- Cours (CM) 15h
- Cours intégrés (CI) -
- Travaux dirigés (TD) 15h
- Travaux pratiques (TP) -
- Travail étudiant (TE) -
Langue de l'enseignement : Anglais
Enseignement proposé en : en présence
Niveau de l'enseignement : B2-Avancé - Utilisateur indépendant
Description du contenu de l'enseignement
The course is divided into four parts :
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
The course is divided into four parts :
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
The course is divided into four parts :
• Thermochemistry, chemical equilibrium : thermodynamical variables, energy, entropy, enthalpy, equilibrium constant, Le Chatelier principle, Gibbs phase rules.
• Acidobasicity : Brönsted acid/bases. pH of aqueous solutions. Acid/base Strength : pKa, pH indicators, buffers and indicators titrations.
• Redox reactions : oxidizers/reducers, half reactions, cells, potential, Nernst equation
• Solubility, complexation and precipitation : solubility equilibrium and product, ions in solution, electroneutrality, complexation equilibrium
Compétences à acquérir
Thermochemistry • define the first principle of thermodynamics and apply it to chemical changes
• define Hess' law and use it to solve thermodynamic problems.
Redox reactions • determinate and use oxidation numbers of an element, identify the oxidizers/reducers in a reaction
• use the predominance/existence diagram to predict the presence of chemical species in solution • predict the favorable/unfavorable character of a redox reaction • define ans use the Nernst equation
Acidobasicity • define an Brönsted acid/base, determine the pH of an aqueous solution and the force of an acid/base, • explain the dissociation of weak acids and bases •
Solubility, complexation and precipitation • define the general behavior of ions in solution • define the solubility concept and the influence of acidity and complexation on the solubility and perform solubility calculations • define Lewis acidity/basicity and perform the calculation of formation/dissociation complexation constants
• define Hess' law and use it to solve thermodynamic problems.
Redox reactions • determinate and use oxidation numbers of an element, identify the oxidizers/reducers in a reaction
• use the predominance/existence diagram to predict the presence of chemical species in solution • predict the favorable/unfavorable character of a redox reaction • define ans use the Nernst equation
Acidobasicity • define an Brönsted acid/base, determine the pH of an aqueous solution and the force of an acid/base, • explain the dissociation of weak acids and bases •
Solubility, complexation and precipitation • define the general behavior of ions in solution • define the solubility concept and the influence of acidity and complexation on the solubility and perform solubility calculations • define Lewis acidity/basicity and perform the calculation of formation/dissociation complexation constants
Contact
Faculté de chimie
1, rue Blaise Pascal - BP 2029667008 STRASBOURG CEDEX
0368851672
Formulaire de contact