Objectives in terms of knowledge (course content) :
Students develop and perform a biotechnological production process including :

• feasibility study
• concept development
• safety and authority considerations and management
• basic design and detail engineering
• realization in lab scale including upstream processing, fermentation, downstream processing, analytics and quality control
• presentation towards decision makers (on behalf of the decision makers faculty staff)

Objectives in terms of skills :

• Students are equipped with comprehensive understanding of all process steps relating to bioproducts of industrial importance.
• They are able to define and assess the procedures for biomanufacturing. They know how to select the appropriate process steps and how to evaluate process alternatives.