General chemistry II

  • Cours (CM) 8h
  • Cours intégrés (CI) -
  • Travaux dirigés (TD) 2h
  • Travaux pratiques (TP) 1h
  • Travail étudiant (TE) -

Langue de l'enseignement : Français et anglais

Description du contenu de l'enseignement

Objectives in terms of knowledge (course content) :
  • Basic notions of organic chemistry : chirality, Lewis structure, acide/base theories, nucleophile/electrophile, chemical mechanisms.
  • Enzymes and enzymatic chemistry : tridimensionnal structure, kinetic and thermodynamic aspects, active site, structures and chemical properties of coenzymes.
  • Mecanistic aspects of the main metabolic conversions.
  • Comparison with experimental organic chemistry : saponification, amide hydrolysis, esterification/thioesterification/amide formation, oxidation/reduction, amination/deamination, carbone-carbone bond creation, fragmentation, isomerization/epimerization.
  • Metals in the chemistry of life : examples or iron and molybdenum

Compétences à acquérir

Objectives in terms of skills :

• Acquisition of capacities to analyze the chemical mechanisms taking place during enzymatic and metabolic transformations.
• Understanding of enzymatic mechanisms involved in suicide inhibition.

Bibliographie, lectures recommandées

Bibliography:
  • Chimie Organique des Processus Biologiques, McMurry, Begley et Mislin, Eds De Boeck
  • The Organic Chemistry of Biological Pathways, McMurry and Begley, Roberts and Cie Eds
  • Classics in total synthesis, Nicolaou and Sorensen, Wiley VCH Eds.
  • Mécanismes réactionnels en chimie organique, Brückner, Eds De Boeck

Contact

École supérieure de biotechnologie de Strasbourg (ESBS)

300, boulevard Sébastien Brant - CS 10413
67412 ILLKIRCH-GRAFFENSTADEN
0368854680

Formulaire de contact

Responsable

Gilles Hanquet